Signature
Raspados
Fine-shaved ice on a bed of real fruit β tamarindo, mango, strawberry, watermelon, lime, and more. Add condensed milk, fruit sauce, or TajΓn for the full experience.
Coachella's Favorite Dessert Spot
Hand-shaved raspados and hand-spun ice cream made fresh every day β the way they used to make it before nobody remembered. One taste and you'll know why Coachella keeps coming back.
Our Story
Patty's Raspados & Ice Cream Inc. wasn't born in a boardroom β it was born at a kitchen table, with a recipe that got passed down and a neighborhood that wouldn't let her stop making it. Word spread fast in Coachella, and before long, what began as weekend favors turned into a storefront that's become a local institution.
Every batch of raspado is shaved by hand from blocks of real fruit juice β no syrups, no shortcuts. Our ice cream is churned in small batches so it stays creamy, rich, and absolutely worth the wait. That's the Patty's promise: if it doesn't taste like something you'd make at home, it doesn't leave our counter.
"We don't chase trends. We chase taste."
Why Patty's
No artificial syrups, no powdered mixes. Real fruit, real dairy, real recipes β the kind of ingredients your abuela would approve of.
Every batch is prepared the same morning. We'd rather sell out than serve yesterday's β that's how fresh it is.
These aren't corporate formulas. They're recipes that have been refined over years β the kind of flavor that takes generations to perfect.
Patty's isn't just a place to grab a treat β it's a landmark. Kids grow up here, families celebrate here, and strangers become regulars after one visit.
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